A Chef’s Life

What makes a person a chef?

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen.

Interesting facts about Chefs:

  • Many Types of Chefs.
  • Chefs have different titles.
  • Chefs Coexist with Technology.
  • Chefs Master Science.
  • Chefs Appreciate Art.
  • Chefs Have Great Palates.

Being a chef is not easy and it requires a lot of time, energy and dedication to get to a good standard. You will need to be passionate about it, because the hours can be long and unsociable and kitchens are a stressful environment. For restaurants, weekends are the busiest time of the week, and, as a result, you’ll almost certainly be working weekends, which makes it difficult to make plans with family and friends. Additionally, the long hours will interfere with your other hobbies and passions.

A career in the culinary profession is a stressful endeavor that can lead to chef burnout – a real problem in the culinary workplace today.& There are also several disadvantages to being a professional chef, which may include :
• Physical toll. As a chef, you’re likely on your feet much of the day, cooking and preparing food.
• Displeased customers.
• Long working hours.
• Busy schedule.

But Dorjan is a passionate individual who loves food, and what he does for a living. Working as a chef gives him more freedom and allows him to be more creative than just about any other career. Cooking also encourages him to make adjustments and create new and interesting flavors.