Dorjan's Gourmet Consulting


Chef Dorjan Belli

Chef Dorjan Belli, is known for his unique concepts, solutions, and ideations as well as his thorough understanding of American and international cuisine and food dynamics. Cornerstone to his education and experience is an integrity and accountability that fosters individual and team success for his clients.

Chef Dorjan is proud to be the Founder & the President of Albanian Cooks’ Federation, as well as a member of the American Culinary Federation. He has a long experience of 30years with national & international companies, including Sheraton Hotel, Aba 5th, Aba 21st awarded “Award of Excellence” by the Wine Spector Magazine in 2017, Ritz Carlton, etc.

A Culinary Powerhouse

Along with his own credentials as chef, restaurateur, consultant, and culinary professional, Chef Dorjan Belli has consulted, served, and worked side by side with many of the nation’s top foodservice and business professionals.

These relationships provide Dorjan’s Gourmet Consulting with a diverse group of culinary and industry titans to help you find the right solution with genuine expertise, creativity, and credibility.

Under Dorjan’s uncompromising eye, let us help you choose menu items taking into account freshness, seasonality, harmony, balance, and wine friendliness for specialized concepts that will provide your customers with a distinctive experience. Plus, we provide recommendations that will allow you to update your menus to match the latest consumer menu trends research.

  • Recipe development
  • Restaurant Turnarounds
  • Vendor relationships
  • Increasing sales
  • Hiring
  • New Product Evaluation and Launches


Armed an extraordinary wealth of knowledge and experience to the foodservice entities that request his assistance with new flavors and recipe development. Even a single ingredient can elevate your product to separate it from your competitors’ offerings

Do you need assistance in:

Reducing foodservice costs
Improving operating efficiencies
Long-term growth planning
New restaurant start-ups
Menu development
A Chef’s Life

What makes a person a chef?

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen.